Winery in Rioja Alavesa

Discover the Sierra de Cantabria

In the heart of Rioja Alavesa, the Sierra de Cantabria stands as a natural wall that protects our vineyards and defines the character of each bottle of Lar de Paula. It is not just a landscape: it is the silent ally that regulates the climate and guards the soul of the wine that is born on its slopes.

Thanks to its influence, the vines grow in a unique environment, sheltered from the north wind and caressed by the temperate breeze from the south. Altitude, orientation, calcareous soils, and light combine to give life to grapes full of freshness, intensity, and unrepeatable nuances.

From this union between nature and care, authentic wines are born, created for those who seek quality and emotion in every sip. Discover the flavor of a privileged environment that is expressed in each glass.

Lar de Paula: the environment of Rioja Alavesa

Lar de Paula: el entorno de la Rioja Alavesa

Vineyards and environment: a unique combination

Each corner that surrounds our winery—Laguardia, Cripán, Lanciego—is part of a mosaic that gives identity to the wines of Lar de Paula. It is not just about cultivating vineyards, but about listening to the land, interpreting its language, and respecting its natural rhythms.

The environment is not a decoration, it is the true protagonist: the silent force that shapes each vintage and the invisible origin of what we are. Thanks to this complicity with nature, authentic wines are born, with their own personality and full of nuances.

In each bottle, you will find the reflection of this living landscape, created for those who seek to enjoy wines with soul, where tradition, territory, and passion become a unique experience.

Lar de Paula: winery in Elvillar

In Elvillar, at 600 meters above sea level, stands Lar de Paula, a winery born in a demanding and privileged environment. The calcareous and hard soil challenges each vine, but it is precisely this difficulty that imprints character and gives life to grapes full of intensity and depth.

The cool mornings and sunny afternoons favor a slow and balanced maturation, while the thermal amplitude between day and night concentrates unique aromas. The Ebro valley provides humidity and fertility, and the Sierra de Cantabria protects from excessive winds and rains, creating a perfect microclimate for the vineyard.